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Sometimes you just need to throw out the playbook, and take what Mother Nature gives you. Such is the case with Silver Lining, a wine born under the grey skies of our coastal vineyards, where the cool weather happily results in an uncanny depth of flavor and character. Blended for richness and nuance, Silver Lining will brighten any meal or occasion.

  • sl-chardonnay-web

    Chardonnay

    Tasting Notes

    The 2018 Silver Lining Chardonnay boasts aromatics of golden apple, ripe pear, toasted oak and hints of banana cream pie. This refreshing Chardonnay brings a bright acidity, creamy mid-palate and a lingering finish.

    Wine Details 

    Vintage: 2018

    Appellation: California

    Vineyards: Lodi, Madera, Paso Robles

    Alcohol: 13.0%

    RS: 0.38 g/100mL

    TA: 0.57 g/100mL

    pH: 3.69

  • sl-cabernet-sauvignon-web

    Cabernet Sauvignon

    Tasting Notes

    Our 2018 Silver Lining Cabernet Sauvignon opens with aromatics of ripe cherry, spice, and hints of oak. This wine is medium-bodied on the palate with ripe fresh fruit. Subtle oak is balanced by a soft finish.

    Wine Details 

    Vintage: 2018

    Appellation: California

    Vineyards: Lodi, Madera

    Alcohol: 13.2%

    RS: 0.40 g/100mL

    TA: 0.60 g/100mL

    pH: 3.65

  • sl-pinot-noir-web

    Pinot Noir

    Tasting Notes

    The 2018 Silver Lining Pinot Noir shows aromas of dark cherry, pomegranate and hints of red licorice. The bright red fruit is balanced by notes of vanilla bean, mushroom, and toasty oak on palate, finishing with soft, plush tannins.

    Wine Details 

    Vintage: 2018

    Appellation: California

    Vineyards: Lodi, Paso Robles, Clarksburg, Madera

    Alcohol: 13.5%

    RS: 0.35 g/100mL

    TA: 0.57 g/100mL

    pH: 3.68

steve-photo
Steven Decosta
Winemaker

Steven Decosta leads a team of talented young winemakers who focus on creating wines with character that come from premier appellations and fruit. Working to ensure the highest level of winemaking standards are met, he also oversees research and development and introduces new technology that’s implemented across the winery. Steven uses his foundation of chemistry and microbiology to create wines with a varietal focus of aromatics and flavors that consumers will enjoy. He earned his Bachelor of Science degree in Enology from California State Fresno. When Steven is not in the vineyard or production facility, you can find him traveling, cooking or reading philosophy.

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