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Sometimes you just need to throw out the playbook, and take what Mother Nature gives you. Such is the case with Silver Lining, a wine born under the grey skies of our coastal vineyards, where the cool weather happily results in an uncanny depth of flavor and character. Blended for richness and nuance, Silver Lining will brighten any meal or occasion.
CHARDONNAY
CABERNET SAUVIGNON
PINOT NOIR
PINOT GRIGIO
Chardonnay
Tasting Notes
The Silver Lining Chardonnay boasts aromatics of golden apple, ripe pear, toasted oak and hints of banana cream pie. This refreshing Chardonnay brings a bright acidity, creamy mid-palate and a lingering finish.
Wine DetailS
Appellation: California
Vineyards: Lodi, Madera, Paso Robles
Alcohol: 13.0%
RS: 0.38 g/100mL
TA: 0.57 g/100mL
pH: 3.69
Cabernet Sauvignon
Tasting Notes
Our Silver Lining Cabernet Sauvignon opens with aromatics of ripe cherry, spice, and hints of oak. This wine is medium-bodied on the palate with ripe fresh fruit. Subtle oak is balanced by a soft finish.
Wine Details
Appellation: California
Vineyards: Lodi, Madera
Alcohol: 13.2%
RS: 0.40 g/100mL
TA: 0.60 g/100mL
pH: 3.65
Pinot Noir
Tasting Notes
The Silver Lining Pinot Noir shows aromas of dark cherry, pomegranate and hints of red licorice. The bright red fruit is balanced by notes of vanilla bean, mushroom, and toasty oak on palate, finishing with soft, plush tannins.
Wine Details
Appellation: California
Vineyards: Lodi, Paso Robles, Clarksburg, Madera
Alcohol: 13.5%
RS: 0.35 g/100mL
TA: 0.57 g/100mL
pH: 3.68
Pinot Grigio
Tasting Notes
Our Silver Lining Pinot Grigio features flavors of melon and citrus with a hint of juicy pear. This crisp wine pairs beautifully with summer dishes such as salad, seafood, mild creamy cheeses, and light risottos.
Wine Details
Appellation: California
Vineyards: 77% Pinot Grigio, 23% French Colombard; 57% Madera, 22% Lodi, 10% Clarksburg
Alcohol: 12%
RS: .5
TA: .5
STEVEN DECOSTA
WINEMAKER
Steven Decosta leads a team of talented young winemakers who focus on creating wines with character that come from premier appellations and fruit. Working to ensure the highest level of winemaking standards are met, he also oversees research and development and introduces new technology that’s implemented across the winery. Steven uses his foundation of chemistry and microbiology to create wines with a varietal focus of aromatics and flavors that consumers will enjoy. He earned his Bachelor of Science degree in Enology from California State Fresno. When Steven is not in the vineyard or production facility, you can find him traveling, cooking or reading philosophy.
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